Starting September 12th we will be open Thursday, Friday & Saturday 11-5pm, Sunday 11-4pm. We will be serving dinner every Friday & Saturday night from 6-10pm. Thank you for a great season! Looking forward to seeing you on the weekends!
Marc Zanone and his two Amazing Chefs!!! were interviewed this week by Maria Scandale of the Sandpaper/Village Soup. You can read the delicious scoop that hit the stands on August 1, 2013 here: http://thesandpaper.villagesoup.com/p/davinci-s-eataly-and-italian-market-well-received-in-ship-bottom/1037358
Serving dinner Thursday thru Sunday 6-9:30pm Presenting a unique Chef-inspired menu every weekend. Come and experience the transformation form Italian Market to Gourmet Cafe. Reservations strongly suggested.
Welcome Marc and DaVinci’s Italian Market & Eataly to Ship Bottom!– its nice to finally see a nice store front/ restaurant in the old rundown old Seashell Pizza & Hoagie place—(next to Joe Pops) **Homemade Fresh Italian bread & Mozzarella daily, hot & cold foods and Italian Subs**-Try their: #1 The DaVinciletti, #4 The Italiano […]
Please visit us at 1916 Long Beach Blvd. Between 19th and 20th streets in Ship Bottom. It’s location used to be the “Little Green” building, formally known as “Sea Shell Pizza & Hoagie”. This building has been closed for 24 years! OMG It took 6 months, 7 hammers, 8 permits and 9 lawyers to open […]