Dinner Menu for this Week

Dinner Menu for this Week


Calamari Fritto
Lightly floured & served with DaVinci’s Homemade Marinara Sauce & Fire Roasted Tomato Aioli13.00

Baked Clams Oreganata
Garlic Butter, White Wine, Parsley with Homemade Breadcrumbs 12.00

Clams Casino
with Apple Wood Smoked Bacon13.00

House Red Peppers
Roasted Red Peppers, Eggplant, Grilled Onions, Fresh Homemade Mozzarella with Balsamic Glaze & Fresh Basil Pesto12.00

Zuppa di Mussels
Red or White Sauce 12.00

Fire Shrimp
with Apple Wood Smoked Bacon14.00

Classic Eggplant Tower
Lightly Fried Eggplant, Ricotta, fresh Mozzarella, Vine Tomato & Arugula with Balsamic Glaze13.00

Brushetta Crostini
Fresh Tomato Brushetta served on Toasted Crostini Topped with Crumbled Goat Cheese 10.00


Classic Caesar Salad8.00

Spinach Salad Fresh baby Leaf Spinach, Sweet Cranberries, Crumbled Goat Cheese & Pine Nuts with a Balsamic Vinaigrette8.00

Iceberg Calamata Olives, Red Onion, Pepperoncini Peppers in an Oil & Vinegar Dressing8.00

Da Vinci’s Summer Salad
Fresh Berries, Shaved Smoked Gouda, Red Onion on Mixed Greens with Malt Honey Vinaigrette 10.00


Penne or Linguini
with Butter & Oil, Tomato Sauce
or Marinara Sauce 8.00

Grilled Asparagus 9.00

Sauteed Spinach & Garlic7.00

Broccoli Rabe 9.00

Summer Vegetables8.00


Linguine alle Vongole
with White or Red Clam Sauce 23.00

Linguine Primavera
served with fresh summer vegetables 23.00

Rigitoni Bolognese
served with our Homemade Meat Sauce 23.00

Penne Pesto with Cream
Mushrooms, Sun-dried Tomatoes, Prosciutto in a Pesto Cream Sauce with Chicken 24.00

Chicken Parmigiana
served with Linguine 28.00

Chicken Marsala
Lightly Battered in a in a Mushroom Sauce with Wilted Garlic Spinach 27.00

Grilled Salmon
served on Mixed Greens with our Special Malt Honey Vinaigrette 29.00

Shrimp Scampi
Garlic, Olive Oil, White Wine and Fresh Parsley over Linguini 30.00

Chicken Francese
Lightly Battered in a White Wine & Lemon Sauce over Garlic Wilted Spinach 27.00

Veal Piccata
served with Wilted Spinach 29.00

Chicken Scarpiello
Chicken on the bone with Sweet & Hot Sausage Pepperoncici Peppers over Linguine Garlic, Olive Oil & White Wine Sauce 28.00